In 100 g (Grams) of Soup, onion, dry, mix, prepared with water there is 0 µg of Folate, DFE.

serving 1 cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, onion, dry, mix, prepared with water

Soup, onion, dry, mix, prepared with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, onion, dry, mix, prepared with water are listed below.

Water	95.8 g	95.8	g	95.8%
Energy (calorie)	12 kcal	12	kcal
Energy (joule)	52 kJ	52	kJ
Protein	0.32 g	0.32	g	0.32%
Total lipid (fat)	0.01 g	0.01	g	0.01%
Ash	1.1 g	1.1	g	1.1%
Carbohydrate, by difference	2.77 g	2.77	g	2.77%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Sugars, total	0.2 g	0.2	g	0.2%
Calcium, Ca	9 mg	9	mg	0.01%
Iron, Fe	0.05 mg	0.05	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	9 mg	9	mg	0.01%
Potassium, K	31 mg	31	mg	0.03%
Sodium, Na	346 mg	346	mg	0.35%
Zinc, Zn	0.05 mg	0.05	mg
Copper, Cu	0.025 mg	0.025	mg
Manganese, Mn	0.029 mg	0.029	mg
Selenium, Se	0.2 µg	0.2	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.012 mg	0.012	mg
Riboflavin	0.012 mg	0.012	mg
Niacin	0.063 mg	0.063	mg
Pantothenic acid	0.036 mg	0.036	mg
Vitamin B-6	0.025 mg	0.025	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	1.2 mg	1.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1 IU	1	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	0.01 mg	0.01	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	0.004 g	0.004	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.003 g	0.003	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.003 g	0.003	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.002 g	0.002	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.007 g	0.007	g	0.01%
18:2 undifferentiated	0.006 g	0.006	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, onion, dry, mix, prepared with water